Sponge dosa (Rice pancake)



Sponge dosa is made of rice and buttermilk, very soft and yummy to taste. This is an excellent breakfast dish.

Ingredients:

  • Rice (2 cups)
  • Rice flakes/pressed rice (1 cup)
  • Buttermilk ( 4 cups)
  • Salt as per taste
  • Cooking soda (a pinch)

 Method:

  1. Soak rice, rice flakes / pressed rice and butter milk overnight (8 – 10 hours)
  2. Remove the excess buttermilk and grind them to make a smooth paste. Add salt as per taste and cooking soda and mix well.
  3. Heat 1 tsp of oil in a pan, add 2 scoops of batter and give it a pancake shape and cook on both sides.

Soft and fluffy sponge dosa is read to be served with all types of ginger chutney, coconut chutney or any other chutney

More recipes

 

 

 

 

 

 

 

15 comments on “Sponge dosa (Rice pancake)”

  1. Mayuri

    Luved it!! Simple and easy to prepare!! and I never know the idea of making dosa from rice flakes / pressed rice, will definitely try!!
    Thanks.

    • Veena

      Hi Rose,

      Many thanks for the invite. Would love to join you.

      Regards
      Veena

  2. Aarthy Bright

    hey Veena, this is so kool.. i mailed my mom to try this..

  3. Rosa

    I’ve never eaten dosas, but I am sure intrigued and tempted by this beautiful speciality!

    Cheers,

    Rosa

  4. Ushnish Ghosh

    Dear Veena
    Very nice recipe and want to try it. I note that no Udad dal is used,,that is interesting! But how do I get butter milk? It has been ages I fermented malai for extracting butter at home and drink the butter milk with grounf green chili and salt in it. Can I use curd, if so how much water I add for one cup of curd..
    Have a nice weekend….you are a great cook indeed.

    • Veena

      Hi Ushnish, I like to add 5 cups of water to 1 cup of curd as it is easy. Hope you try the recipe

  5. cha

    we can use ordinary milk instead of butter milk u mentioned

Comments are closed.