Puttu is an authentic breakfast dish of kerala. It is a cylindrical steamed rice flour layered in coconut. It is very good for health as it is steamed dish. This recipe shows how to make soft puttu. Ingredients: Rice flour (1 cup) Salt (1/2 tsp) Water to wet the flour Coconut (1/2 freshly
Tag Archives: Breakfast
Ingredients: Onion (4) Ginger (2 inch) Garlic (2 ) Red chillies (5) Salt to taste Mustard seeds Oil Curry leaves Method: Cut onion, ginger, garlic, red chillies and salt and blend it. Heat oil, add mustard seeds. When the mustard seeds splutter, add curry leaves. Add the blend into the pan and heat it for
Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to form a dosa batter. Heat pan, pour the dosa batter to form a circle shape.
Ingredients: sabudana (sago) onion ginger green chili cumin seeds roasted nuts (optional) Method: Soak sabudana/sago in water for 9 hours. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it. Add roasted peanut, if required. Once the onion is golden brown, add chopped green chili.