Tag Archives: Mrs. Nagaraj

vendai kolambu

Vendai kolambu (brinjal drumstick curry)

Ingredients: drumstick (2 pieces) brinjal(cut in large pieces) oil (4 tbsp) mustard seeds (1 tbsp) methi seeds (1/2 tbsp) turmeric powder (1/2 tbsp) dried red chilly (1) tamrind (small lemon size) salt ( as per taste) asafetida powder (1/2 tbsp) curry leaves sambar masala (2 tbsp) jagarry (1 inch) coriander leaves tur dal (2 tbsp,

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lemon rasam

Lemon Rasam

Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and water and keep it for boil. Boil Tur Dal, make it a paste and blend

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cauliflower poriyal

Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut

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