- Chicken slice
- Ginger garlic paste
- Black pepper
- Green chilly
- Coriander leaves
- Lemon juice
- Crush green chillies, garlic and coriander leaves to make a green masala paste.
- Cut chicken slice and marinate it with ginger garlic paste, salt, black pepper powder, green masala, lemon juice and keep it aside for 1 hour.
- Heat oil in a pan, and shallow fry the chicken slice.
- Take the chicken out of the flame after 10 minutes. Garnish it with onion and capsicum. Server hot with mint chutney.
Hyderabadi cuisine Tarashe Kabab is ready to be served.
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