Category Archives: Vegetarian

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Kumbalanga pulisherry (white pumpkin & yoghurt curry)

Kumbalanga pulisherry is a kerala curry best served with steamed rice. Ingredients: Ashgourd/white pumpkin (500 gms, cut into pieces) Water (3/4 cup) Turmeric powder (1 tsp) Coconut (1/2, freshly grated) Green chilly(1) Cumin seeds(1/2 tsp) Boiled rice (1 tsp) Buttermilk (2 & 1/2 cups) Salt (1 tsp) Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2

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Milk & Butter cookies

Milk & Butter cookies, very tasty and simple to make cookies. Ingredients: Refined flour/Maida (1 cup) Sugar (1/2 cup, powdered) Cardamom powder of 4 pods or Vanilla essence (1/2 tsp) Butter (1/2 cup, melted) Milk (2 tbsp) Method: Pre-heat oven for 10 minutes at 180 degree Celsius. In a bowl, add Refined flour/Maida, sugar, cardamom powder or Vanilla

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Tamarind Chutney (Imli ki Chutney)

Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough to immerse tamarind) Dried ginger (2, chopped). If dried ginger is not available, use fresh

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