Ingredients: Soya chunks (2 cups, soaked in water for 20 min) Chopped onion (1 cup) Green chilly (1, split into half) Turmeric powder ( 1 tsp) Cumin seeds ( 1 tbsp) Garam masala powder ( 1 tbsp) Ginger paste (1 tsp) Coriander leaves for garnish Salt as per taste Water (1/2 cup) Oil (1 tbsp)
Category Archives: Vegetarian
Mint has its goodness that is beneficial for health. This recipe shows how to make a simple less time consuming mint chutney. Ingredients: Mint leaves (1 bunch) Green chilly (1) Salt as per taste tamarind pulp Chat masala (a pinch) Method: Blend all the ingredients in a blender and empty it in a bowl. Sprinkle
Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth. I found this nutritious and delicious recipe and thought of sharing it with you. Ingredients: Guvava semi ripe (3 cups,
Salads provide the body with a lot of fiber which in turn means lower cholesterol and help reduce weight. Ingredients: Mint leaves (handful) Tomato (1) Lemon (1) Onion (1 medium size) Cucumber (1 medium size) Coriander leaves (handful) Salt as per taste Chat masala (optional) Method: Chop tomatoe, onion, cucumber, coriander leaves and mint leaves.
If you have any video recipes and would like to share it with the world, please feel free to mail me firstname.lastname@example.org This is a dessert recipe made of a vegetable yellow pumpkin. This wonderful recipe is contributed by Vidya lakshmi (vidyascooking.blogspot.com). Ingredients: Yellow pumpkin ( 500 gms) Khoya (kova 200 gms) Milk powder(5 tbsp) Sugar(1 cup) Clarified
Ingredients: Boiled rice (2 1/2 cup) Carrot (1 cup, chopped) Bell pepper/Shimla mirch (1 cup, finely chopped) Long beans (1/2 cup, fine cut) oil (1 tbsp) Spring onion (1/2 cup, fine cut) Garlic paste (1/2 tbsp) Soya sause (1 tsp) Method: Heat oil in a heavy bottom pan, add long beans, carrots, bell pepper/ shimla
Ingredients: Chopped tomatoes (1 cup) Onion chopped (1 medium size) Channa dal (1 tbsp) Turmeric powder ( 1 tsp) Asafetida powder (1 tsp) Dried red chilles (3) Mustard seeds (1 tsp) Oil (3 tbsp) curry leaves Coriander leaves Salt as per taste Water (1 cup) Method: Heat 2 tbsp oil in a heavy bottom pan,