Category Archives: Vegetarian

vendai kolambu

Vendai kolambu (brinjal drumstick curry)

Ingredients: drumstick (2 pieces) brinjal(cut in large pieces) oil (4 tbsp) mustard seeds (1 tbsp) methi seeds (1/2 tbsp) turmeric powder (1/2 tbsp) dried red chilly (1) tamrind (small lemon size) salt ( as per taste) asafetida powder (1/2 tbsp) curry leaves sambar masala (2 tbsp) jagarry (1 inch) coriander leaves tur dal (2 tbsp,

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pachadi

Pachadi (white pumpkin in coconut)

My dad who is passionate about cooking, in this video shows one of the authentic Kerala recipe Pachadi. Pacha’ in malayalam means ‘raw’. Here, except for white pumpkin, which is boiled and cooked, rest of the ingredients are raw. It way yummy! Hope you will like it. Learn and Enjoy! Ingredients: white pumpkin (fine chopped)

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oolan

Onam special – Olan (Vegetables in coconut milk)

Ingredients: White pumpkin chow chow green chilies coconut milk curry leaves salt coconut oil. Method: Boil white pumpkin and chow chow in equal ratio, cut into pieces with 2 green chillies. Turn off the flame and add coconut milk to it. Add curry leaves, salt and 1 tbsp coconut oil and mix well. Olan is

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erishery

Onam special – Erissery (Pumpkin Coconut)

Onam is an ancient festival which still survives in the Modern times. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble Demon King Maveli. Onam is unique since king Maveli is revered by people of Kerala

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lemon rasam

Lemon Rasam

Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and water and keep it for boil. Boil Tur Dal, make it a paste and blend

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Aloo Jeera Image

Aloo Jeera

  Ingredients: Boiled Potatoes Jeera/Cumin seeds. Oil Green chilies Turmeric powder Jeera/Cumin seeds powder Salt Water Coriander leaves Method: Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté. Add boiled potato cubes, salt, chopped coriander leaves and sauté. Add pinch of Jeera powder/ cumin seeds powder

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