Category Archives: Vegetarian

Sweet corn soup

Sweet corn soup

Ingredients: Vegetable stock (3 cups) Cream style Sweet corn (250 gms) Beans(30 gms, finely chopped) Carrots(30 gms, finely chopped) Cabbage(30 gms, finely chopped) Salt as per taste Cornflour(2 tbsp) mixed in water Method: Heat vegetable stock in a pan. Add cream style sweet corn, beans, carrots, cabbage, salt and mix well. Bring it to a

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Kanda poha (Poha upma)

Ingredients: Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard seeds (1/2 tsp) Cumin seeds (1/2 tsp) Asafoetida powder(a pinch) Split black gram daal(1 tsp) Curry leaves (few) Onion(1 medium size, chopped) Salt (as per taste) Green chilly (1, chopped) Turmeric powder (a pinch) Roasted Peanuts or masala peanuts (1 tbsp) Sugar (1 tsp) Lime

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