Arabiatta Sauce is an Italian sauce and is made of tomatoes and chilly flakes.It is a best complement with Pasta.
- Tomatoes (500 gm)
- Tomato puree (10 gm)
- Garlic (40 gm)
- Olive oil (30 ml)
- Chilly flakes (1 tsp)
- Crushed black pepper (1 tsp)
- Salt as per taste
- Basil leves (3 – 4 )
- Oregano (1 tsp)
- Blanch tomatoes, remove the skin, seeds and chop it coarsely.
- Heat olive oil in a sauce pan, add garlic, chopped tomatoes, tomato puree, oregano and cook it for 30 minutes.
- Add chilly flakes, black pepper, salt and finish it with basil leaves.
Arabiata sauce is ready to be served as a complement with Pasta.
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