Grated coconut (2 cups)
Milk powder (50 gms)
Condensed milk (200 gms)
Heat a heavy bottom pan.
Add freshly grated coconut, milk powder, condensed milk and mix them well. Saute in slow flame till the mixture starts to leave its side. Switch off the flame. Empty it in a mixture and allow it to cool.
Once the mixture cools, make small balls of lemon size. Dip the ladoos in freshly grated coconut and garnish. Serve and enjoy!