Chocolate cake is our all time favourite. This christmas, I will show you the easy way to bake one.
All purpose flour(1 cup)
Cocoa powder (1/2 cup)
Powdered sugar(1 & 1/4 cup)
Vanilla essence(1 tsp)
Oil (3/4 cup)
Pre-heat the oven at 180 degree celcius for 10 minutes.
Sift the all purpose flour, cocoa powder, baking soda
and baking powder together. Keep it aside.
In another mixing bowl, add 4 egss and wisk well.
Add the powdered sugar and beat it for 15 minutes. You
can also use and electric beater to beat the egg and
Add vanilla essence.
Add oil and gradually mix it.
Add the sift flour mix and fold in gently. Fold till
the dry ingredients mixes well with the mixture.
Do not wisk it or beat the mixture as the air will
start to escape.
After folding in the batter we will get a chocolate mix
and our cake mix is ready.
Pour the mixture in a greased cake tray.
Bake it at 180 degree celcius in a pre-heated oven for
Take out the cake from the oven and check if it is
cooked on the inside. Insert the toothpick in the
center of the cake and if it comes out clean, then the
cake is cooked on the inside.
Wait for 5 to 10 minutes before removing the cake from
Spongy chocolate cake is now ready to be serve.