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Chole Paneer

Chole Paneer recipe

Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup). Click here for …

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Unni Appam

Unniappam recipe

Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to deep fry Method Wash and soak it in water for 2 hours. Drain away the …

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prawn tava masala

Jinga tawa masala

Jinga tawa masala or prawn masala is a delicious preparation made of basic makhni gravy. It is a quick recipe and and excellent accompaniment with Indian breads roti, chapati, plain or butter naan Ingredients Ghee (3 tsp) Prawns (200 gms, deshelled) Carom seeds (1 tsp) Onion (chopped, 2 medium size) Salt (1/2 tsp) Green chilli …

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paneer tava masala

Paneer tawa masala

Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make. Ingredients Ghee (1 tbsp) Carom seeds(a pinch) Onion (2, chopped) Salt (1/2 tsp) Ginger paste (1 tsp) Green chilli (1, chopped) Chilli powder (1/2 tsp) Coriander …

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makhni gravy

Basic Makhni Gravy

How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli powder(1 tsp) Butter (1 tbsp) Cream (100 ml) Green cardamom pods(4) Salt (1 tsp) Kasuri …

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muttar pulao

How to make Peas pulao

Peas pulao or Mattar pulao is a vegetarian rice preparation with added peas, whole garam masalas and saffron. It is a delicious preparation and easy to cook. Ingredients Basmati rice/long grain rice (1/2 cup) Saffron (a pinch) Green peas (1/2 cup) Cloves (2) Green Cardamom (4, pealed along with the skin) Black cardamom (2) Bay …

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