Adai is a very healthy pancake made from lentil and rice. It is popular in TamilNadu and can be enjoyed by all. It is completely gluten free as well. Ingredients: Idli rice (1/3 cup) Red gram dal (Tur dal) Bengal gram dal(1/2 cup) Black gram dal (urad dal) (1/4 cup) Green gram dal (mung dal)(1
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Enjoy this Diwali with the goodness of whole wheat ladoos. These ladoos will melt in your mouth leaving a delicious flavor of the spices. Ingredients: Whole wheat flour (1 cup) Ghee (5 tbsp) Green Cardamom (2 pods, skin pealed and crushed) Raisins (10 -12) Ginger powder (1/2 tsp) Powdered sugar(1/3 cup)
Navratri special recipe, chawal ki kheer Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients: Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter) Condensed milk(3 tbsp) Method: Wash the
Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients: Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup).
Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients: Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to deep fry Method: Wash and soak it in water for 2 hours. Drain away the
Pal poli is a very tasty sweetmeat which can be served for Ganesh Chaturthi. It is not a very common dish so you can surprise your guests with this easy to make dish. Ingredients: Semolina (1 cup) ghee (4 tbsp) All purpose flour/Maida (1 cup) Milk (2 cups) Saffron (a pinch) Condensed milk
Jinga tawa masala or prawn masala is a delicious preparation made of basic makhni gravy. It is a quick recipe and and excellent accompaniment with Indian breads roti, chapati, plain or butter naan Ingredients: Ghee (3 tsp) Prawns (200 gms, deshelled) Carom seeds (1 tsp) Onion (chopped, 2 medium size) Salt