This recipe requires idli dosa batter. For the idli dosa batter recipe click here. If you have seen it already, you can continue here 🙂 Masala paniyaram is made of left over idli dosa batter. A special pan called paniyaram pan is used. Traditionally, this pan was made of iron. I have seen it my
Category Archives: Breakfast
Egg in bread breakfast recipe Ingredients: Egg (1) Bread (1 slice) Butter to grease Cheese (grated for garnish) Salt (a pinch) Pepper powder (a pinch) Method: Cut the bread slice from its center into a round shape. Separate the round center from the bread slice and keep them aside. Heat a non-stick pan. Spread
Microwave Modak is a quick to make Modak recipe and would be a perfect dish for this Ganesh Chaturti festival.
This is a modified version of the traditional Modak recipe for a Microwave is used for the cooking instead of a traditional gas stove.
The recipe remains the same, taste remains the same. Less mess and less time consuming dish,
Sanas is a rice pancake, very soft and and excellent breakfast dish. Sanas is a Goan dish. I first tasted Sanas in Bangalore and i liked it very much. It is not idli but looks like one. I enjoyed the tasty sanas which had a beautiful shape and was very soft that melted in the
Idli is a steamed rice pancake and is best served with coconut chutney or sambar. It is an excellent breakfast recipe, Make soft idli using microwave and in very simple and easy method. We get the same authentic taste and well as soft idlis. Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) –
Vattappam is a sweet rice cake steamed. It is an excellent snack/ breakfast dish. It is an authentic dish originated from the state of Kerala. I have used microwave to make this dish. However, the recipe and the taste remains the same. Ingredients: Rice(1 cup) Freshly grated Coconut(1/2 cup) Yeast(1 tsp) Boiled rice(2 tbsp)
Kozhikatta is a sweet rice dumpling with the filling of coconut and cardamom. It is a delicacy of kerala and made during festivals. Microwave sweet Kozhikatta recipe is made using a microwave without changing the authentic taste and flavor. Its delicious and a wonderful snack. Ingredients: Rice flour (1 cup) Water (1 cup) Coconut (1 cup)