Chinese

Sweet corn soup

Ingredients: Vegetable stock (3 cups) Cream style Sweet corn (250 gms) Beans(30 gms, finely chopped) Carrots(30 gms, finely chopped) Cabbage(30 gms, finely chopped) Salt as per taste Cornflour(2 tbsp) mixed in water Method: Heat vegetable stock in a pan. Add cream style sweet corn, beans, carrots, cabbage, salt and mix well. Bring it to a …

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Hot and sour soup

Hot and sour chicken soup

Hot and sour chicken soup  is delicious and very simple to make. A wonderful chicken soup for this winter. Ingredients: Chicken stock (2 cups) Shredded carrot (15 gms) Shredded cabbage(15 gms) Shredded capsicum (15 gms) Chicken(30 gms, boiled and shredded) Ginger (1/2 inch, chopped) Salt as per taste Cornflour mixed in water (4 tbsp) Egg (1, beaten) …

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Shezwan fried rice recipe

Indo – Chinese recipe, Shezwan fried rice is a vegetarian preparation and is a famous Indian street food. Ingredients: Oil (1 tbsp) Garlic cloves (2, chopped) Capsicum/bell pepper (1/2, chopped) Cabbage (100 gms, chopped) Shezwan sauce/Red chilly sauce (2 tbsp). Click here for the recipe. Long Boiled rice (1 bowl) Salt (1/2 tsp) Sugar (1/2 …

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