Blog Chips Home Cooking Snacks Vegetarian

Microwave potato chips(oil-free recipe)

A very quick and great for your health recipe with no oil. A guilt free recipe, Microwave potato chips(oil-free recipe).


  • Potato(1, cut into thin slices)
  • Salt to taste


  1. In a microwave safe dish, place all the potatoes without overlapping it.
  2. Microwave it on high power for 6 minutes.
  3. Turn the chips the other side and microwave it for another 10 minutes on high power.
  4. Sprinkle some salt over the top.
  5. Allow it to cool before serving.

Crispy oil free potato chips are ready to be served. Enjoy!


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Baked fish recipe

Baked fish with vegetables is an easy to prepare Baked fish recipe which can be enjoyed by kids and adults alike.


  • Carrots (sliced, of half carrot)
  • Potatoes (long cut, of half potato)
  • Tomato (2, long cut)
  • Salt (1/2 tsp)
  • Oil (1 tsp)
  • Fish (fillet, 2)


  1. Take an oven proof dish and place the sliced carrots, potato & tomatoes. We are adding the vegetables to the tray so that the fish will have some accompaniment to go along with it.
  1. Sprinkle some salt as per your taste.
  2. Add a little bit of oil just to glaze the vegetables and mix the vegetables.
  3. Spread out the vegetable and on top to it keep the fish fillet. Fillet is a cut of fish without skin and bone. I am using a white Basa fish which is now found in plenty in department stores.
  4. Add some salt & little bit of oil to the fish and put in a pre heated the oven at 180 degree celcius for 15minutes.
  5. After 15 minutes, take the dish and prick the potato with a fork. If it has become soft and the fish is cooked the dish is
  6. ready. If not retun it back to the oven and cook it some more.
  7. Serve the dish on a plate along with some of the vegetables. It is a very nutritious dish as it uses very little oil in the preparation and has proteins from fish, vegetables and potato.

Baked fish with vegetable is ready to be served.


Chips Home Cooking Snacks Starter

Banana chips

Banana chips is a famous snack because of its crisp and tasty nature. This video demonstrates how to make banana chips. Ingredients, its measurements & methods are mentioned below the video.

Click here to view the video recipe on youtube.

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  • Raw banana/Plantain (2)
  • A bowl of water
  • Turmeric (1/2 tsp)
  • Salt (2 tbsp)


  1. In the bowl of water, add salt and turmeric.
  2. Peal of the banana skin and dip it in the salt and turmeric water for couple of minutes.
  3. With the help of a slicer, slice the banana into thin slices.
  4. Add these banana slices in the bowl of water with salt and turmeric for about 10 minutes.
  5. Spread a clean cloth and place the banana slices over it so that the moisture is soaked by the cloth.
  6. Heat oil in a pan till smoky.
  7. Add the banana slices in the oil and deep fry them for couple of minutes.
  8. Take it out of the flame into a tissue paper for the oil to soak in the tissue paper.

Crispy banana chips is ready to be served with a hot cup of tea.

Today I am sending this to the event Kerala Kitchen hosted by khushi

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