Categories
Cakes Chocolate Christmas Dessert Home Cooking Non vegetarian Snacks Western meal

Orange Muffin


Orange muffin is very flavorful, fluffy and very simple to make. It melts into your mouth leaving a delicious sweet orange flavor.

Ingredients:

  • Wheat flour (1/2 cup)
  • Refined flour/Maida (1/2 cup)
  • Baking powder (3/4 tsp)
  • Egg (1, beaten)
  • Butter (60 gms)
  • Orange juice of 1 orange
  • Powdered sugar (100 gms)

Method:

  1. In a bowl, sift wheat flour, refined flour/maida, baking powder and keep it aside.
  2. Beat an egg till fluffy and keep it aside.
  3. In another bowl, melt the butter, add powdered sugar,  orange juice and beat the mixture well to form a creamy consistency.
  4. Add the beaten egg into it and mix.
  5. Add the sift flour and mix it by folding the batter with a spoon to form a lumpy dropping consistency. Do not over mix it.
  6. Greece the muffin tray with butter and add the batter in it half full.
  7. Bake in the oven for 25 minutes at 180 degree Celsius.

Enjoy your orange muffin once it cools down.

Categories
Breakfast Chocolate Dessert Egg recipe Home Cooking

Chocolate Banana Pancake recipe


Chocolate banana pancake is a breakfast recipe. Though simple to make, it has a fruit flavour and chocolates in it to experience the mouth melting recipe. This is loved by children.  It can also be served as a dessert.

Ingredients measurements are written below the video.

 

Ingredients:

  • Chocolate (1/2 cup, chopped)
  • Banana (1, thick slices)
  • Milk (1 cup)
  • Egg (1)
  • Sugar (1 tbsp)
  • All purpose flour/Maida (1 cup)
  • Baking powder (a pinch)

Method:

  1. Add baking powder in the flour and mix well.
  2. Beat the egg, milk, sugar and pour it in the flour and mix well to form a medium batter.
  3. Heat a greasy pan and add a scoop of batter on it.
  4. Once the batter starts bubbling on top, spread the banana and chocolates.
  5. Turn the other side and cook them.
  6. Take it a serving plate and garnish it with some more chocolates.

Pancake is ready to be served.

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Categories
Chef recipe Chocolate Dessert Vegetarian

Handmade Chocolates Part 2


Handmade Chocolates Part 2 demonstrates how to make variety of chocolate garnishes such as Chocolate Cigars, Chocolate Butterfiles and Chocolate Spring.It also help you learn how to make Chocolate Molds.

 

Ingredients

  • Dark Chocolates
  • Fresh Cream
  • White Chocolates

Method:

Chocolate Cigar & Chocolate Butterfiles

  1. Melt some dark chocolates along with some fresh cream.
  2. Melt some white chocolates along with some fresh cream.
  3. Pour some melted dark chocolate on a marble slab and comb it once as shown on video. Let it set for few seconds.
  4. Now pour melted white chocolate over it. With the help of a knife, spread it over to form a thin layer.
  5. Now with a scraper push a small quantity of the layer in forward direction to roll and form a cigar shape (As shown in video).

Chocolate cigar and Chocolate butterflies are formed.

Chocolate Spring

  1. Now pour some dark chocolates on an OHP sheet and spread all over evenly. Comb it once throughout the sheet.
  2. Roll the sheet once till the chocolate sets. (As shown in video)
  3. After the chocolate cools, remove the sheet.

Chocolate springs are formed.

Chocolate Molds

  1. Coat the melted chocolate in a chocolate mold with a brush.
  2. Once the first layer is dried, coat the mold with chocolate for the second layer.
  3. Now with a cone filled with chocolate, fill in the chocolate mold.
  4. Now to seal from top, pour some melted chocolates over it and remove the excess chocolate with a scrapper.
  5. Once the chocolate cools in the mold, chocolate will automatically leave the mold.

Chocolate molds are formed.

Note: Refer the video for exact picture

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Categories
Chef recipe Chocolate Dessert Vegetarian

Handmade Chocolates Part 1


Handmade chocolates Part 1 shows how to make hand rolled chocolates and Chocolate Garnishing.

Handmade chocolates Part 2 will demonstrate how to make chocolate molds and a variety of Chocolate Garnishing.

 

Ingredients

  • Dark Chocolates
  • Fresh Cream
  • White Chocolates

 

Method:

Dark chocolate Truffle

  1. Heat the dark chocolate in microwave in medium heat for about 1 minute.
  2. Heat the cream in a microwave for 1 minute.
  3. Mix the dark chocolate and cream well and keep it aside for 4 hours for it to set.

White chocolate Truffle

  1. Heat the dark chocolate in microwave in medium heat for about 1 minute.
  2. Heat the cream in a microwave for 1 minute.
  3. Mix the dark chocolate and cream well and keep it aside for 4 hours for it to set.

Chocolate roll

  1. Make small balls of dark chocolate truffle, coat it with melted dark chocolate and allow it to cool.
  2. Once the chocolate sets on the truffle, add another melted dark chocolate coat to the truffle and keep it aside to cool.
  3. Follow the same procedure for white chocolate as well.

Handmade chocolate rolls are ready.

Chocolate garnish

  1. In a flat surface or marble slab, place the OHP sheet.
  2. Make a free hand design with thin melted white chocolate on the surface of the sheet.
  3. Add the dark chocolate over it in a good quantity and spread it across.
  4. Draw lines on it with the help of a small knife.
  5. With a rolling pin, or chapatti making rolling stick, roll the sheet around it as shown in the video.
  6. Allow it to set for sometime and remove it.

Different shapes of Chocolate Garnish is formed.

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