Chutney

Tamarind Chutney (Imli ki Chutney)

Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough to immerse tamarind) Dried ginger (2, chopped). If dried ginger is not available, use fresh …

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Onion Chutney for Idli & Dosa

This is another form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion and saute till it turns light golden brown in color. Add salt as per taste. …

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How to make Idli & Dosa

Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick …

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Curry vepala podi (Curry leaves Chutney powder)

Curry vepela podi is an authentic South Indian recipe. The dominated aromatic  flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves.   Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal Coriander seeds (3 tsp) Salt as per taste Black gram dal/urad dal (2 tsp) Cumin …

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