Breakfast Egg recipe

Egg in bread Breakfast recipe

Egg in bread breakfast recipe



Egg (1)

Bread (1 slice)

Butter to grease

Cheese (grated for garnish)

Salt (a pinch)

Pepper powder (a pinch)


Cut the bread slice from its center into a round shape. Separate the round center from the bread slice and keep them aside.

Heat a non-stick pan. Spread some butter over it.

Place the cut bread slice over it.

Break an egg and pour it at the center of the bread slice where it was cut to fill it.

Apply butter on top of the bread slice and place some on the egg.

Take the center of the bread, apply butter over it and roast it as well.

Turn the other side and cook till it becomes harsh brown in color.

Take the circle of the bread toast out of the pan and place it in a serving dish.

Take the egg in bread in a dish and garnish it with grated cheese.

Egg bread recipe is now ready for a quick breakfast.



Blog Breakfast Cakes Dessert Egg recipe Muffins and cupcakes

Pink tea cupcakes

Pink tea cupcakes are soft and yummy. they make fantastic tea time snacks.


  • All purpose flour (1 cup)
  • Cornflour (1/2 cup)
  • Baking powder(1/2 cup)
  • Baking soda(a pinch)
  • Eggs(4)
  • Powdered sugar(1 & 1/4 cup)
  • Vanilla essence (1 tsp)
  • Oil (3/4 cup)
  • Icing sugar(1 & 1/4 cup)
  • Food coloring (rose or pink color, 2 drops)
  • Hot water (2 tbsp)


  • Pre-heat the oven at 180 degree Celsius for 10 minutes.
  • In a mixing bowl, sift all purpose flour, cornflour, baking powder and baking soda.
  • Sift well and throw away the residue.
  • In another mixing bowl, add eggs, and beat well.
  • Add powdered sugar into it and beat well vigorously for 15 minutes. You can also use an electric beater.
  • Add vanilla essence, oil and mix it gradually
  • Add the sift flour into the mixture and fold in gently so that the air do not escape from the egg and sugar mixture.
  • Line the muffin cups on the muffin tray and pour the batter into it.
  • Fill in 3/4 cup with batter since the batter will rise while baking and will fill the cup.
  • Bake it in a pre-heated over at 180 degree Celsius for 17 minutes or till they are cooked.
  • Once done, check the cup cakes if they are cooked from the inside by inserting a fork or a toothpick. If the toothpick or fork comes out clean, the cup cakes are cooked. Keep the cupcakes aside and will make the icing for the cupcakes.
  • In another bowl, sift the icing sugar, rose color and hot water.
  • Mix well till the mixture becomes smooth. The icing is now ready.
  • With the help of a spread knife, apply and spread the icing on the cupcake.

Delicious yummy pink tea cupcakes are ready to be served for tea time. Enjoy!


Blog Breakfast Dessert Egg recipe Festival recipe Non vegetarian Snacks Sweet dish Valentine's day

Baked french toast

Celebrate this valentine’s day with this special breakfast dish and please your loved ones with this quick and tasty baked french toast.


  • Cinnamon & raisin bread (8 slices)
  • Eggs (2)
  • Powdered sugar (3 tbsp and some for dusting)
  • Nutella to apply on bread
  • Milk (1/4 cup)
  • Banana (1 ripe, cut into slice)


  1. French toast taste best with cinnamon and raisin bread. A plain bread can also be used to make this dish.
  2. With the help of a heart shaped cookie cutter, cut the bread and give it a heart shape.
  3. Apply nuttella(1 tbsp) on each heart shape slice.
  4. Stick the two hearts so that a sandwich is formed.
  5. In another bowl, add eggs, sugar, milk and beat it well so that the sugar dissolves in the mixture.
  6. Dip the nutella heart shaped sandwich and place it on a baking tray.
  7. Dip the banana in powdered sugar and place it on the baking tray along with the bread.
  8. The sugar in the banana will caramelize and will give a beautiful color and taste to the dish.
  9. Bake it in a pre-heated oven at 180 degree Celsius for 12 minutes. The baked french toast is ready.


  • In a dish, place the baked french toast, dust some powdered sugar and place the caramelized banana on the top.

Serve it with love to your loved ones. Enjoy!



Chat Chicken Egg recipe Home Cooking Indian cuisine Meat recipe Non vegetarian Side dish Snacks Starter

Chicken cutlet recipe

A simple Chicken cutlet recipe. Tastes almost like the chicken patty in McDonalds chicken burger.


  • Potato(1 large, boiled & mashed)
  • Minced chicken (370 gms)
  • Red chilly powder (1 tsp)
  • turmeric powder(a pinch)
  • Cumin powder(1/2 tsp)
  • Ginger garlic paste (1 tsp)
  • Salt as per taste
  • Egg (1, beaten)
  • All purpose flour (1 cup)
  • Bread crumbs (1 cup)
  • Oil to deep fry


  1. In a mixing bowl, add mashed potato, minced chicken, Red chilly powder, turmeric powder, Cumin powder,Ginger garlic paste, salt & mix well.
  2. Take a small portion of the mixture and give it a shape.
  3. Dip the cutlet in the all purpose flour and coat the flour all over.
  4. Now dip it in the beaten egg and coat it all over.
  5. Now dip it in the bread crumb and cotat it all over.
  6. Heat oil in a pan to deep fry.
  7. Add the cutlet in the oil to deep fry.
  8. Deep fry till it turns nice golden brown in color.

Delicious and crispy Chicken cutlet is now ready to be served. Enjoy!

Chicken cutlet recipe

Blog Chicken Chinese Egg recipe Home Cooking Meat recipe Non vegetarian Sauce Soup

Hot and sour chicken soup

Hot and sour chicken soup  is delicious and very simple to make. A wonderful chicken soup for this winter.


  • Chicken stock (2 cups)
  • Shredded carrot (15 gms)
  • Shredded cabbage(15 gms)
  • Shredded capsicum (15 gms)
  • Chicken(30 gms, boiled and shredded)
  • Ginger (1/2 inch, chopped)
  • Salt as per taste
  • Cornflour mixed in water (4 tbsp)
  • Egg (1, beaten)
  • soya sauce(1 tbsp)


  1. In a bowl, add soya sauce(1 tbsp), vinegar (2 tbsp), green chilly (1, chopped), mix well to form a sauce and keep it aside.
  2. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil.
  3. Add the soya vinegar sauce into it and mix well.
  4. Add Cornflour mixed in water into the wok and mix well. Keep adding till the soup thickens.
  5. Pour the egg and mix at the same time till the egg completely drops into the chicken.

Hot & sour chicken soup is now ready to be served. Serve hot. Enjoy!

Hot and sour soup

Christmas cookies Dessert Egg recipe Festival recipe Home Cooking Non vegetarian Sweet dish Western meal

Jam tarts

These jam tarts are very simple to make and a perfect delight for Christmas. It is a wonderful dish which can be made very easily.


  • All purpose flour (2 cups)
  • Unsalted butter(100 gms, chopped)
  • Icing sugar (3 tbsp)
  • Egg yolk(of 1 egg)
  • Fruit jam/jam of your choice


  1. In a bowl add all purpose flour, unsalted butter and icing sugar. Mix it lightly and then add eggyolk to make a dough. In case it does not form a dough add of water(1 tbsp) and mix lightly.
  2. Wrap the dough in cling film and place in the refrigerator for 30 minutes till the butter becomes firm again.
  3. Take the dough out and roll out the dough with a rolling pin. Add some all purpose flour to ensure that the dough does not stick on the board or surface.
  4. Cut the dough with a cookie cutter and place it in a muffin tray. Once the pastry is placed in the tray, prick it with a fork and add your favourite jam(1 & 1/2 tsp per tart). I am adding a mix fruit jam but you can add any jam of your choice. Decorate it with strips cut of the dough and bake it in a pre-heated oven at 200 degree celcius for about 15 minutes. Take it out of the oven once the pastry gets a nice golden brown colour.

Easy jam tart is now ready to be served. Enjoy!

Jam tart


Breakfast Curry Egg recipe Home Cooking Indian cuisine Non vegetarian South Indian Food

Egg Peas Stew

Egg Peas Stew is a Kerala recipe, made of coconut milk and coconut oil. This is simple to make, delicious and wonderful complements with idli, dosa, chapaties, etc.


  • Boiled Eggs (2, cut into halves)
  • Onion (1, chopped)
  • Boiled green peas (1 cup)
  • Mustard seeds (1 tsp)
  • Coconut milk (2 & 1/2 cup)
  • Ginger (1 inch, slice)
  • Green chilly (1, split)
  • Curry leaves (few)
  • Coconut oil (1 tbsp)
  • Salt as per taste


  1. Heat oil in a heavy bottom pan, add mustard seeds and allow it to splutter.
  2. Add the ginger slices and green chillies.
  3. Once the aroma of ginger spreads, add chopped onion and allow it to turn transparent.
  4. Add curry leaves, salt as per taste and coconut milk into the mixture and mix them well.
  5. Add boiled green peas and allow them to cook for 3 to 5 minutes.
  6. Add the boiled egg and keep it on flame for 2 minutes.
Creamy Egg & Green Peas Stew is ready to be served hot with idli, dosa, chapaties, etc.

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