Heat a heavy bottom pan. Add freshly grated coconut, milk powder, condensed milk and mix them well. Saute in slow flame till the mixture starts to leave its side. Switch off the flame. Empty it in a mixture and allow it to cool. Once the mixture cools, make small balls of lemon size. Dip the ladoos in freshly grated coconut and garnish. Serve and enjoy!
Hello Everybody. So exited to share with you Microwave recipe book. It is an ebook available on kindle in amazon.com
The book on microwave cooking and recipes is carefully crafted for you to understand the method and technique to cook food in microwave. The recipes are very simple. This book is full of Indian traditional food recipes made using microwave cooking method.
Usually microwave in households in India is used for heating cold food, beverages etc. Let’s make some tasty use of this furniture.
This book is especially designed for modern day women/men to put in least effort and get most out of it.
It will also teach you to invent your own recipes and try experimenting with ingredients and time to make your own masterpiece dishes.
So enjoy the adventure of microwave cooking from this Microwave recipe book.
Make sure to post your thoughts in the amazon reviews.
Rose milk jelly is a delicious dessert made of milk and jelly.. A quick and easy recipe that you can try out any time for a perfect meal.
Milk (5 cups)
Gelatin powder (2 & 1/2 tbsp)
Powdered sugar(1/3 cup)
Vanila essence( 1 tsp)
Rose syrup(1/4 tsp)
In a mixing bowl, add milk (3/4 cup), gelatin powder and mix well to dissolve. Keep it aside.
In a heavy bottom pan, add remaining milk,powdered sugar, Vanilla essence,Rose syrup and mix well.
Heat it and bring it to a boil. Simmer in slow flame.
Add the gelatin milk and gelatin mix into it and mix well till the gelatin dissolves.
Take it out of the flame and pour it in the shape of the container you want it to be.
I m using a rectangular shaped container, allow it to come to a room temperature and set it.
Refrigerate it for 5-6 hours.
Take it out and the milk jelly will be formed.
Place a dish, and gently tap on the back of the container, the jelly will come out easily.
Decorate it with some sugar rose or sugar strawberry and rose syrup.
Delicious Rose milk jelly is ready to be served at the dinner table .. 🙂
Microwave Modak is a quick to make Modak recipe and would be a perfect dish for this Ganesh Chaturti festival. This is a modified version of the traditional Modak recipe for a Microwave is used for the cooking instead of a traditional gas stove. The recipe remains the same, taste remains the same. Less mess and less time consuming dish,
Serves: 4 Difficulty : Intermediate Cooking time: 40 min
Jaggery 1 cup
Cardamom powder 1/4 tsp
Grated coconut 2 cup
Rice flour 2 cup
Salt a pinch
Ghee or Clarified Butter 2-3 drops
For the filling:
In a mixing bowl, add jaggery and microwave it for 1 minutes on high power till it melts. Add cardamom powder and mix well. Add grated coconut and mix well. Microwave the jaggery and coconut mixture on high power for 1 & 1/2 minute. In between, give it a nice mix. Allow it the mixture to come to a room temperature.
In a microwave safe vessel, pour 2 cups water. Add a pinch salt, and 2-3 drops of ghee and mix it. Microwave it for 2 minutes or till the water boils.
Add the rice flour into it and mix it well. Allow the mixture to come to a room temperature. Knead the flour with hand and make a soft dough of it. Make small balls of lemon size of the dough
Make the balls into a cup shape. Fill in the cup with the sweet filling and seal the cup. We get a nice sweet dumpling. Place the dumpling in a microwave steamer/idli steamer with water in it, and microwave on high power for 6 minutes or till the dumpling cooks. Allow it to cool before serving.
Delicious microwave modak is ready to be served. Enjoy!