Categories
Curry Home Cooking Indian cuisine Recipe using Bhuna Masala Vegetarian

Bhendi masala – Okra dry curry



Bhendi masala – Okra dry curry, a popular dish made with spices and curry masala. A great combination with chapati or bread

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Ingredients

  • Okra (200 gms, long cut)
  • Cooking oil (3 tbsp)
  • Cumin seeds (1 tsp)
  • Ginger julienne (1 inch)
  • basic curry masala/Bhuna masala  (2 tbsp)
  • Turmeric powder (1/2 tsp)
  • Salt as per taste
  • Chilly powder (1/2 tsp)

Method:

  1. Heat oil into a heavy bottom pan, add okra and shallow fry for 2 minutes. Remove the okra into another bowl and keep it aside.
  2. In the same pan, add oil (1 tbsp), cumin seeds and allow it to crackle.
  3. Add ginger juliean, basic curry masala/Bhuna masala and saute will.
  4. Add turmeric powder, chilly powder and mix.
  5. Add half cup water and allow the spices to mix.
  6. Add fried okra and mix well, add salt and cook for 2 minutes.

Bhendi masala or Okra dry curry is now ready to be served with chapaties or bread.

Categories
Curry Dal recipe Home Cooking Indian cuisine North Indian Food Recipe using Bhuna Masala Vegetarian

Channa dal tadka – Lentil curry


Channa dal tadka is a curry with delicious flavor, easy to cook and is a great combination with streamed rice and chapaties.

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Ingredients :

Method:

  1. Cook the Channa dal/Bengal gram dal till they are tender and nice. Keep it aside.
  2. Heat a pan, add cooking oil, garlic and saute till it turns golden brown in color.
  3. Add ginger and saute for few seconds.
  4. Add the green chillis and mix well.
  5. Add the cooked Channa dal/Bengal gram dal and mix everything together.
  6. Add 1 cup of Channa dal/Bengal gram dal stock and bring it to boil.
  7. Add Bhuna masala/Basic curry masala, salt, mix well and cook further.
  8. Finish it with coriander leaves.

Delicious channa dal tadka – lentil curry is now ready to be served with steamed rice or chapati

 

Categories
Home Cooking Indian cuisine Masala Meals North Indian Food Recipe using Bhuna Masala Vegetarian

Rajma – Kidney beans curry



Rajma is a curry made with kidney shaped beans, very delicious and is a great combination with steamed rice (also known as Rajma chawal) or chapati. A tasty way to include kidney beans in your diet.

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Ingredients:

Method:

  1. Soak kidney beans overnight in water and cook it water, salt and black cardamom, till the beans are cooked and tender.
  2. Separate the stock from the beans and keep them aside.
  3. Heat oil in a cooking pan, add cumin seeds and allow it to crackle.
  4. Add dried red chilly, Bhuna masala / Basic curry masala and mix well.
  5. Add cooked kidney beans into it and mix it with the masalas.
  6. Add the beans stock, water, mix well and bring it to boil.
  7. It will now form a creamy consistency, add the butter and mix well.
  8. Switch off the flame and add coriander leaves.

Rajma or Kidney beans curry is now ready to be served with streamed rice. (Also known as Rajma chawal, a great combination)