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Baked french toast



Celebrate this valentine’s day with this special breakfast dish and please your loved ones with this quick and tasty baked french toast.


Ingredients:

  • Cinnamon & raisin bread (8 slices)
  • Eggs (2)
  • Powdered sugar (3 tbsp and some for dusting)
  • Nutella to apply on bread
  • Milk (1/4 cup)
  • Banana (1 ripe, cut into slice)

Method:

  1. French toast taste best with cinnamon and raisin bread. A plain bread can also be used to make this dish.
  2. With the help of a heart shaped cookie cutter, cut the bread and give it a heart shape.
  3. Apply nuttella(1 tbsp) on each heart shape slice.
  4. Stick the two hearts so that a sandwich is formed.
  5. In another bowl, add eggs, sugar, milk and beat it well so that the sugar dissolves in the mixture.
  6. Dip the nutella heart shaped sandwich and place it on a baking tray.
  7. Dip the banana in powdered sugar and place it on the baking tray along with the bread.
  8. The sugar in the banana will caramelize and will give a beautiful color and taste to the dish.
  9. Bake it in a pre-heated oven at 180 degree Celsius for 12 minutes. The baked french toast is ready.

Assembling:

  • In a dish, place the baked french toast, dust some powdered sugar and place the caramelized banana on the top.

Serve it with love to your loved ones. Enjoy!

IMG_3126

 

Categories
Breakfast Cakes Christmas Non vegetarian Valentine's day Western meal

Clafoutis – A Classic French Dessert

Clafoutis is a French Classical dessert and a very easy to make recipe.




Ingredients:

  • Prunes(1 cup)
  • Lime juice(of half lime)
  • Grape juice OR Sweet dessert wine(1 cup)
  • All purpose flour(3/4 cup)
  • Sugar(1/3 cup)
  • Salt(a pinch)
  • Vanilla essense (1 tsp)
  • Eggs(3)
  • Milk(1 & 1/3 cup)

Method:

  1. In a bowl, add prunes, lime juice & Grape juice/Sweet dessert wine and mix well and allow it to marinate for 30 minutes.
  2. In another bowl, add all purpose flour, sugar, salt, vanilla essence, eggs, milk and mix the ingredients to make a smooth batter.
  3. Preheat the oven at 170 degree celcuis. Grease a baking dish.
  4. Sprinkle some sugar to coat the dish lightly. After that place the marinated prunes in the baking dish and pour
  5. the batter.
  6. Bake it in the preheated oven for 30 to 40 minutes at 170 degree celcius.
  7. Test the dish to ensure that the batter is cooked thoroughly and remove it from the oven.

Clafoutis is now ready to be served at room temperature. Garnish it with some prunes and enjoy the dish.

Clafoutis

 

Categories
Dessert Festival recipe Valentine's day Vegetarian

Valentine’s day special (Pastry Garnishing)

My darling sweetheart surprised me with his innocent act today, the Valentine’s day.. I would love to share his beautiful garnish with strawberries and tons of love. The most wonderful Valentine’s day I ever had ­čÖé

Tip for Lovers:

Guys what love without sweet little fights is. Well if you have had a fight this Valentine’s Day and want to compromise and cuddle up with you your Valentine then here are few tricks that we got especially for you on our Valentine’s Day Special. Get going and watch this video to brighten up your Valentine’s mood and your mood too..

Ingredients:

  • Rich Chocolate and Apricot Pastry ( you can get any pastry of your choice)
  • Strawberries (5 -6)

Method:

  1. Wash and remove the green leaves of Strawberries.
  2. Cut it into half and place it on the pastry one by one.

Beautiful garnish on a simple pastry that will move your loved ones this valentine and with very less effort.

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