Rose milk jelly is a delicious dessert made of milk and jelly.. A quick and easy recipe that you can try out any time for a perfect meal.
Milk (5 cups)
Gelatin powder (2 & 1/2 tbsp)
Powdered sugar(1/3 cup)
Vanila essence( 1 tsp)
Rose syrup(1/4 tsp)
In a mixing bowl, add milk (3/4 cup), gelatin powder and mix well to dissolve. Keep it aside.
In a heavy bottom pan, add remaining milk,powdered sugar, Vanilla essence,Rose syrup and mix well.
Heat it and bring it to a boil. Simmer in slow flame.
Add the gelatin milk and gelatin mix into it and mix well till the gelatin dissolves.
Take it out of the flame and pour it in the shape of the container you want it to be.
I m using a rectangular shaped container, allow it to come to a room temperature and set it.
Refrigerate it for 5-6 hours.
Take it out and the milk jelly will be formed.
Place a dish, and gently tap on the back of the container, the jelly will come out easily.
Decorate it with some sugar rose or sugar strawberry and rose syrup.
Delicious Rose milk jelly is ready to be served at the dinner table .. 🙂
Microwave Modak is a quick to make Modak recipe and would be a perfect dish for this Ganesh Chaturti festival. This is a modified version of the traditional Modak recipe for a Microwave is used for the cooking instead of a traditional gas stove. The recipe remains the same, taste remains the same. Less mess and less time consuming dish,
Serves: 4 Difficulty : Intermediate Cooking time: 40 min
Jaggery 1 cup
Cardamom powder 1/4 tsp
Grated coconut 2 cup
Rice flour 2 cup
Salt a pinch
Ghee or Clarified Butter 2-3 drops
For the filling:
In a mixing bowl, add jaggery and microwave it for 1 minutes on high power till it melts. Add cardamom powder and mix well. Add grated coconut and mix well. Microwave the jaggery and coconut mixture on high power for 1 & 1/2 minute. In between, give it a nice mix. Allow it the mixture to come to a room temperature.
In a microwave safe vessel, pour 2 cups water. Add a pinch salt, and 2-3 drops of ghee and mix it. Microwave it for 2 minutes or till the water boils.
Add the rice flour into it and mix it well. Allow the mixture to come to a room temperature. Knead the flour with hand and make a soft dough of it. Make small balls of lemon size of the dough
Make the balls into a cup shape. Fill in the cup with the sweet filling and seal the cup. We get a nice sweet dumpling. Place the dumpling in a microwave steamer/idli steamer with water in it, and microwave on high power for 6 minutes or till the dumpling cooks. Allow it to cool before serving.
Delicious microwave modak is ready to be served. Enjoy!
Sanas is a rice pancake, very soft and and excellent breakfast dish.
Sanas is a Goan dish. I first tasted Sanas in Bangalore and i liked it very much. It is not idli but looks like one. I enjoyed the tasty sanas which had a beautiful shape and was very soft that melted in the mouth. Traditionally sanas is made in a steamer on a stove. I decided to make the same using a microwave.
Freshly grated Coconut(1/2 cup)
Boiled rice(2 tbsp)
Sugar(1 tsp for yeast)
Sugar (4 tbsp for appam)
Salt (1 tbsp) or as per taste
Soak rice in water for 5 to 6 hours. Drain away the the water.
In a mixer grinder, add the soaked rice, coconut,water and blend well till a smooth batter is formed.
In a bowl, add yeast, water (1 tbsp), sugar(1 tsp) and mix well. Keep it aside till the bubble starts to form and the yeast is active.
In a large mixing bowl, add the rice batter, and yeast and mix well. Keep it overnight to ferment or(6 to 7 hours)
Next day, the batter will rise, hence mix carefully till the batter settles.
Add salt as per your taste and mix again.
In a microwave safe steamer, pour some water. Place small bowls that will give a sanas shape. Grease the bowls with oil.
Pour batter in the bowls covering the 3/4 part of the bowl. Place the batter in the microwave safe steamer and microwave it on high power for 5 minutes.
Take it out of the microwave and check if the sanas is cooked on the inside. Prick it with a toothpick and if it comes out clean, then the sanas is cooked on the inside as well. Remove the sanas out of the bowls. It will come out very easily and will have a beautiful shape to it.
Idli is a steamed rice pancake and is best served with coconut chutney or sambar. It is an excellent breakfast recipe, Make soft idli using microwave and in very simple and easy method. We get the same authentic taste and well as soft idlis.
Rice (3 cups)
Black gram dal/Urad dal (Broken or whole) – 1 cup
Salt (1 tsp)
Boiled rice(1/2 cup)
Soak rice & Black gram dal/Urad dal seperately in water for 8 hours.
Drain away the water of Black gram dal/Urad dal and grind it in a grinder/mixer by adding water(1/2 cup) to make a smooth batter.
Pour the batter in a vessel and keep it aside.
Drain away the water from the rice and grind it in the same grinder/mixer by adding water(1 cup) or till the rice immerses into the water to make a smooth batter.
Pour this batter in the same vessel.
Add salt and mix for about 5 minutes.
Keep it overnight to ferment.
In the morning, mix the batter again for 5 minutes. Batter is now ready to make idli.
In a microwave idli steamer, pour the idli batter, close it with a lid and microwave it on high power for 6 minutes.
Take it out of the microwave and check if the idli is cooked on the inside by pricking it with a toothpick. If the toothpick comes out clean, the idli is cooked on the inside.
Delicious soft idli is now ready to be served with coconut chutney or sambar.