Chef recipe

Romesco Sauce

Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta. Ingredients: Red bell peppers/ Shimla mirch (500 gm) Almonds (50 gm) Pine nuts (20 gm) Olive oil (50 gm) Roasted garlic (50 gm) Red wine vinegar (30 ml) Salt as per taste Black pepper (1 tsp) Sugar (1/2 tsp) Method: …

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Mushroom Cream Sauce

Mushroom Cream Sauce is an Italian sauce and is best served with Pastas and Sea foods. Ingredients: Button Mushrooms (100 gm) Cream (350 ml) garlic (30 gm) White wine(20 ml) Parmesan Cheese (20 gm) Thyme leaves (2) Olive oil (25 ml) Salt as per taste Black pepper corn (crushed, 1/2 tsp) Basil leaves (2) Method: …

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Puliodharai (Tamarind Rice)

Tamarind Rice or Puliodharai, as called in Tamil , is an authentic South Indian recipe. The prominent flavor is of the tamarind and spices.   Ingredients: Boiled Rice (1 bowl) Peanuts (2 tbsp) Chilly powder (1 tsp) Tamarind pulp (thick, 5 tsp) Green chilly (1, chopped) Urad dal/ Black gram (broken, 1 tbsp) Mustard seeds (1 tsp) Jaggery …

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Ginger Chutney

    Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For tampering : Mustard seeds (1/2 tsp) Fresh curry leaves (few) Oil (1 tsp) Method: Heat …

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