Christmas Dessert Festival recipe

Christmas Cookies – Butter & Almond cookies

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Ingredients                      Qty for 6 portions

  • Butter   (2 ½ cup)
  • Icing sugar  (1 ½   cup)
  • Eggs  (5 nos)
  • Flour  (3 ¾ cup)
  • Baking powder  (1 tsp)
  • Almond powder (1 ¼ cup)
  • Cinnamon powder (3 tsp)
  • Cardamom ( 1 tsp)
  • Blanched almond (½ cup)


  1. Mix butter & icing sugar add eggs one by one, till fully incorporated.
  2. Mix all the rest dry ingredients except Blanched almond, and mix with the batter.
  3. Chill it, in a refrigerator for 20 to 30 Min; roll it 5 mm thick, cut Round or Desired shape place one blanched almond on top of each cookie and bake at 170 to 180 degree Celsius for 12 to 15 minutes in a preheated oven

Chef tips

Do not allow the mix to be curdled while adding eggs to the mixture.

Sieve the flour and baking powder and keep aside.

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1 reply on “Christmas Cookies – Butter & Almond cookies”

i want to try this recipe in sha Allah…..pls can u give me the recipe in gms measurement?? plssss :0
awaitning ur kind reply.

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