coconut burfi

Coconut barfi (microwave recipe)

Easy to make coconut barfi is a quick dessert recipe made of coconut in microwave.


  •  Coconut (freshly grated, 1 cup)
  • Condensed milk (1/4 cup)
  • Food color (optional)


  1.  In a microwave safe tray, spread the freshly grated coconut and microwave for 2 minutes on high powder.
  2. Take it off the microwave and mix well. Spread it again and microwave it for another 2 minutes.
  3. The coconut has dry roasted and the aroma of the coconut will start to spread.
  4. In a mixing bowl, add the roasted coconut, condensed milk and mix well.
  5. Divide the mixture in to parts. Separate one portion of mixture in a separate bowl.
  6. Pour few drops of food color on one portion.
  7. Spread the mixture without color on a flat dish. On the top, spread the mixture with color.
  8. Refrigerate it for 1 hour.
  9. Once it cools down, cut into small pieces to make small burfi.

Quick and easy to make coconut barfi is now ready to be served. Enjoy!