Cottage Cheese Satay (Paneer)

This recipe is an innovative version of Chicken Satay and is specially made for the friends who are vegetarian and do not prefer Chicken Satay. It is a good starter dish.  I had a great time while the Chef was making this innovative recipe. I hope you have fun watching it as well.

Ingredients and measurements are mentioned below the video



  • Paneer/Cottage cheese (Cut long, 7)
  • Lemon grass (100 gm)
  • Galangal (60 gm)
  • Coriander powder (1 tsp)
  • Cumin/Jeera powder (1 tsp)
  • Turmeric powder (1/2 tsp)
  • Crushed peanuts(150 gm)
  • Red curry paste (50 gm)
  • Coconut milk (200 ml)
  • Sugar (1 tsp)
  • Satay sticks (7 no.)
  • Makrut (1/2 tsp)


  1. Blend the lemon grass, galangal, makrut into fine paste and add  it to the Cottage Cheese/Paneer
  2. Add coriander powder, jeera/cumin powder and mix well.
  3. Keep this marinated Cottage cheese/paneer for 1/2 hour.
  4. Skewer the marinated cottage cheese/paneer with satay stick.
  5. Grease the pan with oil and grill it till they are cooked.

Cottage Cheese Satay /Paneer Satay is ready to be served with  peanut sauce.

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8 comments on “Cottage Cheese Satay (Paneer)”

  1. Nivedita

    you took words from my mind,
    When I had Chicken satay in a near by restaurant few months ago, I was planning to do these Veg satay at home , now I got a ready recipe, so there is no more work for my brain,
    thanks, bookmarked to make it….

    • Veena

      Hi Nivedita, Thanks for the feedback. Do let me know how it turns out

  2. umesh derebail

    Veena that is a lovely paneer dish, instead of sheek kabab. Good video too add to the receipe, who is the cook by the way ? Kudos

    • Veena

      Hi Umesh,

      Thanks for your feedback. The chef is Chef Negi at the Hyderabad Marriott Hotel and Convention Center

    • Veena

      thanks right.. you ve a paneer recipe as well. 😀 thanks and glad u liked it… 🙂

  3. Hari Chandana

    Wowww… Yummy !!

    Thanks for the recipe dear 🙂

  4. Rosa

    Those look very scrumptious! I really have to try making my own paneer as I don’t know where to buy it here.



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