Chef recipe Starter Vegetarian

Cottage Cheese Satay (Paneer)

This recipe is an innovative version of Chicken Satay and is specially made for the friends who are vegetarian and do not prefer Chicken Satay. It is a good starter dish.  I had a great time while the Chef was making this innovative recipe. I hope you have fun watching it as well.

Ingredients and measurements are mentioned below the video



  • Paneer/Cottage cheese (Cut long, 7)
  • Lemon grass (100 gm)
  • Galangal (60 gm)
  • Coriander powder (1 tsp)
  • Cumin/Jeera powder (1 tsp)
  • Turmeric powder (1/2 tsp)
  • Crushed peanuts(150 gm)
  • Red curry paste (50 gm)
  • Coconut milk (200 ml)
  • Sugar (1 tsp)
  • Satay sticks (7 no.)
  • Makrut (1/2 tsp)


  1. Blend the lemon grass, galangal, makrut into fine paste and add  it to the Cottage Cheese/Paneer
  2. Add coriander powder, jeera/cumin powder and mix well.
  3. Keep this marinated Cottage cheese/paneer for 1/2 hour.
  4. Skewer the marinated cottage cheese/paneer with satay stick.
  5. Grease the pan with oil and grill it till they are cooked.

Cottage Cheese Satay /Paneer Satay is ready to be served with  peanut sauce.

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8 replies on “Cottage Cheese Satay (Paneer)”

you took words from my mind,
When I had Chicken satay in a near by restaurant few months ago, I was planning to do these Veg satay at home , now I got a ready recipe, so there is no more work for my brain,
thanks, bookmarked to make it….

Hi Umesh,

Thanks for your feedback. The chef is Chef Negi at the Hyderabad Marriott Hotel and Convention Center

thanks right.. you ve a paneer recipe as well. 😀 thanks and glad u liked it… 🙂

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