Dal recipe

Masala Kuli Paniyaram

Masala Kuli Paniyaram

This recipe requires idli dosa batter. If you have not seen the recipe, you can watch it here. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A special pan called paniyaram pan is used. Traditionally, this pan was made of iron. I …

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adai for breakfast

Adai recipe

Adai is a very healthy pancake made from lentil and rice. It is popular in TamilNadu and can be enjoyed by all. It is completely gluten free as well. Ingredients Idli rice (1/3 cup) Red gram dal (Tur dal) Bengal gram dal(1/2 cup) Black gram dal (urad dal) (1/4 cup) Green gram dal (mung dal)(1 …

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Chole Paneer

Chole Paneer recipe

Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup). Click here for …

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carrot lentil soup kids recipe

Carrot and lentil soup

Carrot is good for eyes, liver & teeth.  Lentil has protein & also a good source of iron.Carrot and Lentil soup is an easy way to add vegetables to your child’s diet. Beside being nutritious, it is simple to make as well. www.veenaskitchen.com brings to you a step by step recipe breakdown to make it …

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Kanda poha (Poha upma)

Ingredients: Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard seeds (1/2 tsp) Cumin seeds (1/2 tsp) Asafoetida powder(a pinch) Split black gram daal(1 tsp) Curry leaves (few) Onion(1 medium size, chopped) Salt (as per taste) Green chilly (1, chopped) Turmeric powder (a pinch) Roasted Peanuts or masala peanuts (1 tbsp) Sugar (1 tsp) Lime …

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How to make Idli & Dosa

Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick …

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