Category Archives: Festival recipe

Pal poli – A recipe for Ganesh Chaturti

Pal poli is a very tasty sweetmeat which can be served for Ganesh Chaturthi. It is not a very common dish so you can surprise your guests with this easy to make dish.      Ingredients: Semolina (1 cup) ghee (4 tbsp) All purpose flour/Maida (1 cup) Milk (2 cups) Saffron (a pinch) Condensed milk

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Diwali special : Karinji

Kariji is a sweet dish made with refined flour and stuffed with coconut, poppy seed and dry fruits. It is deep fried for a crisp finish. Ingredients for 10 karinjis: For the dough: Maida/Refined flour (1 cup) Semolina( 1/3 cup) Ghee/unsalted butter(1 tbsp) Salt( a pinch) Milk (1/3 cup, warm) For the filling: Dried shredded

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Besan ka Ladoo

Ingredients: Cardamom (4, skin pealed) Ghee/Clarified butter (1/3 cup) Bengal gram flour(1 1/2 cups) Cashew-nuts(1 tbsp) Sugar(powdered, 1/3 cup) Method: Heat a pan, add of ghee or clarified butter in it. Once the ghee melts, add 2 cardamom into it and besan or bengal gram flour into to. Stir on a very low flame. The besan

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