Enjoy this Diwali with the goodness of whole wheat ladoos. These ladoos will melt in your mouth leaving a delicious flavor of the spices.
Whole wheat flour (1 cup)
Ghee (5 tbsp)
Green Cardamom (2 pods, skin pealed and crushed)
Raisins (10 -12)
Ginger powder (1/2 tsp)
Powdered sugar(1/3 cup)
Heat a heavy bottom pan, add wheat flour and dry roast it.
Roast it for about 10 minutes in a slow flame or till the aroma of the whole wheat spreads.
Once the aroma spreads and the color changes to light brown, add ghee and saute for 1 minutes.
Add green cardamom, rasins, ginger powder and mix well.
Switch off the flame and add powdered sugar and mix well.
Shape the mixture into ladoos while it is still warm.
Make small lemon shape balls for ladoos.
Gehu ke ladoo or whole wheat flour ladoo is now ready to be served.
Serve it at room temperature.