Category Archives: Hyderabadi Cuisine

Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)

Ande aur sabzi ki biriyani is made of boiled egg and vegetables cooked in spies and rice. Ingredients: Long rice (1 cups) Egg (3) Green Peas (1 cup) Onion (1, chopped) Carrot (1, chopped) Green Chillies (2, split ) Tomatoes (2, chopped) Potato (1, chopped) Ginger garlic paste (1 tbsp) Bay leaf (1) Cinnamon stick (1 inch)

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Murgh Do-Piaza Hyderabadi (Chicken in onion)

Murgh Do-Piaza is a chicken gravy cooked in onion and garnished with coriander and mint leaves. Ingredients: Chicken (300 gms) Onion (2 cups, finely chopped) Chilly powder (1/2 tsp) Coriander powder ( 1/2 tsp) Garam masala powder (1 tsp) Turmeric powder (1/2 tsp) Ginger garlic paste (1 tbsp) Oil (1 tbsp) Salt as per taste

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