Hyderabadi Cuisine

Kadai ka Murgh (Chicken)

Ingredients: Chicken (500 gms) Oil (1 tbsp) Red chilly powder (1 tsp) Coriander powder (1 tsp) Tomatoes (3) Ginger ( an inch) Garam masala(1 tsp) Ginger garlic paste( 1 tsp) Coriander leaves for garnish Salt as per taste Method: Hea oil in a wok, add ginger garlic paste, saute till golden brown. Add red chilly …

Kadai ka Murgh (Chicken) Read More »

Siya Mirch Batair

Ingredients : Titter bird meat Ginger garlic paste Salt as per taste Red chilly Coconut grated (25 gms) Cashewnut (25 gms) Water (1 cup) Coriander leaves Garlic Green chillies. Black pepper powder (1/2 Tsp) Method: To make green masala, crush garlic, green chillies and coriander leaves and keep it aside. Make a paste ofginger, garlic, …

Siya Mirch Batair Read More »

Tomato Pickle

Tomato Pickle recipe is contributed by my friend Vidya Lakshmi who runs her blog vidyascooking.blogspot.com. Vidya shared her authentic Tomato pickle which is a delicacy in Andhra cuisine. This simple  recipe is a wonderful accompaniment to many variety rice dishes. Learn and enjoy ! Ingredients: Tomato chopped (2 kg) Red Chilly powder (6 tbsp) Tamarind (lemon …

Tomato Pickle Read More »

Tarashe Kabab

Ingredients: Chicken slice Ginger garlic paste Salt Black pepper Green chilly Coriander leaves Lemon juice Garlic Oil Method: Crush green chillies, garlic and coriander leaves to make a green masala paste. Cut chicken slice and marinate it with ginger garlic paste, salt, black pepper powder, green masala, lemon juice and keep it aside for 1 …

Tarashe Kabab Read More »

Lagan ka Murg

Ingredients: Dry coconut (1 cup) Cashewnut (20) Poppy seeds (4 tbsp) Salt as per taste Chicken (2 kg) Red chilly powder(2 tbsp) Garam masala powder (1 1/2 tbsp) Ginger garlic paste (100 gms) Ghee (150 gms) Green chillies (10-12 pieces) Coriander leaves (2 bunches) Mint leaves(1 bunch) Fried Onion (200 gms) Tomato purry (300 gms) …

Lagan ka Murg Read More »