Indian Bread

Appam recipe

Appam is a popular breakfast recipe from Kerala.     Ingredients: Rice (3 cups) Grated coconut ( 1 cup) Boiled rice( 1/4 th cup) Salt( 1 teaspoon) Milk( 1/4th cup) Method: Wash the rice and drain. Soak the rice overnight with fresh water. Drain away the water and grind with one and a half cup …

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Ari pathiri recipe

Patiri is a traditional flat bread made in Kerala        Ingredients: Roasted rice flour (2 cups) Salt (1/2 tsp) Water (3 cups) Method: Method: In a pan, add water,and bring it to a boil. Once the water starts to boil, add roasted rice flour into the hot water and mix well.Switch off the …

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Idli fry

Idli fry is very easy to make recipe with idlis, a wonderful tea time snack. Ingredients: 4 leftover idli. Fresh will not work as it needs to be firm to fry. Oil ( enough to deep fry) Mustard seed (1 tsp) Powder chutney ( 2 tbsp) . Click for recipe Method: Cut the left over idli …

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How to make Idli Dosa batter

This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak …

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Puri Bhaji

Puri Bhaji is a popular breakfast dish in North India. Puri is made with wheat flour and bhaji is made of potatoes in spices. How to make Puri: Ingredients: Wheat flour (2 cups) Salt (a pinch) Ghee (1 tbsp) Water (to knead) Method: In a bowl, add wheat flour, salt, ghee, water and knead it …

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Chapati – Flat wheat bread

Chapatis are the flat bread made of wheat flour and is the staple food of Northern South Asia. It can be served with all types of vegetarian & Non vegetarian dishes. Click here to view the video demonstration on YouTube Ingredients: Wheat flour (1 cup) Salt (a pinch) Water to knead Method: In a bowl, …

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