Category Archives: Indian cuisine

Corn Kosambari (Bangalore Special)

This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per taste. Method: Peel and de-seed the cucumber and chop into small cubes. Cut Onions and

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Vegetarian Soya Kabab

Recipe made from Soya, a source of protein contributed by Vidya Lakshmi ( Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1 tbsp) Turmeric powder (1/2 tsp) Coriander powder (1 tsp) Ginger & Garlic paste (1 tbsp)

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