Category Archives: Indian cuisine

Kache Gosht Ki Biriyani

The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. Ingredients: Fried onion (100 gm) Mint leaves (2 bunches) Coriander leaves (3 bunches) Ginger garlic paste (100

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