Indian cuisine

Vegetable pulav

Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in a vessel, add salt and 2 cardimon in it and keep it for boil. Heat …

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Yam dry

Ingredients: yam (boiled and cut into pieces) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) asafetida powder (1/2 tbsp) corn flour or gram flour (1/2 tbsp) salt to taste. curry leaves red chilly powder (1 tbsp) Method Head oil, add mustard seeds, turmeric powder, asafetida powder, curry leaves. Add boiled yam, cut …

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Beetroot poriyal

Ingredients: coconut (grated 1/2 cup) coriander seeds (powdered 1 tbsp) beetroot (boiled and chopped) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) Asafetida powder(1/2 tbsp) salt to taste coriander leaves Method: Make a mixture of grated coconut and coriander seeds powder. Heat oil in a pan, add mustard seeds, turmeric powder, asafetida …

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Mom style chicken curry

I am very excited about this post. I am currently at Mumbai on a vacation and visiting my family. This is the only time in the last 6 months that i have come to Mumbai and i plan to spend the time watching my mother in law and mom cook food for me. This weekend …

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