Indian cuisine

Lemon Rasam

Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and water and keep it for boil. Boil Tur Dal, make it a paste and blend …

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Aloo Jeera

  Ingredients: Boiled Potatoes Jeera/Cumin seeds. Oil Green chilies Turmeric powder Jeera/Cumin seeds powder Salt Water Coriander leaves Method: Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté. Add boiled potato cubes, salt, chopped coriander leaves and sauté. Add pinch of Jeera powder/ cumin seeds powder …

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Fish Amritsari

Ingredients: boneless slice fish chilly powder oil turmeric powder channa dal flour/bengal gram flour rice flour egg chopped ginger coriander leaves ajwine/ Carom seed green chillies lemon juice. salt chat masala Method: Add chilly powder, turmeric powder, channal dal flour/bengal gram, rice flour, egg, coriander leaves, chopped ginger crushed ajwine, chopped green chillies, lemon juice, …

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Chicken vepudu/ Chicken Masala

Ingredients: boneless Chicken red chilly powder roasted channa powder rice flour salt egg lemon (1 and 1/2) coriander leaves oil fennel/badi-sauf red chillies curry leaves onion turmeric powder black pepper powder. lemon juice Method: In a bowl mix Red chilly powder, Roasted channa powder, Rice flour, salt, 1 egg, water, lemon juice and coriander leaves. …

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Onion chutney

Ingredients: Onion (4) Ginger (2 inch) Garlic (2 ) Red chillies (5) Salt to taste Mustard seeds Oil Curry leaves Method: Cut onion, ginger, garlic, red chillies and salt and blend it. Heat oil, add mustard seeds. When the mustard seeds splutter, add curry leaves. Add the blend into the pan and heat it for …

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