Indian cuisine

Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut …

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Raw banana/Plantain roast.

Today’s recipe is about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India to capture these rare recipes that is getting extinct because of modern technologies. Mrs. Nagaraj is a homemaker who belongs to Bhraman family in Tamil …

Raw banana/Plantain roast. Read More »

Usili with Moong Dal and Carrot

I went to South India to capture these rare recipes that is getting extinct because of modern technologies. Mrs. Nagaraj is a homemaker who belongs to Bhraman family in Tamil Nadu. Her mother (now 82 years old) has taught Mrs. Nagaraj how to cook Traditional South Indian Recipe in the simplest form retaining its nutritive …

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