Blog Chicken Home Cooking Non vegetarian South Indian Food

Kairi ka murgh (chicken raw mango curry recipe)

Kairi ka murgh or chicken with raw mango is a recipe from Hyderabad.  This delicious Chicken curry is made in spices, onion & raw mango pickle.



  • Cooking oil (2 tbsp)
  • Chicken (1/2, cut into large cubes)
  • Green chilly (1, chopped)
  • Turmeric (a pinch)
  • Water (1&1/2 cups)
  • Onion (1 medium size, chopped)
  • Ginger garlic paste(1 tsp)
  • Red chilly powder (a pinch)
  • Raw mango pickle (1 tbsp)
  • Coriander leaves (few chopped for garnish)


  1. In a heavy bottom pan, add 1 tbsp of cooking oil, chicken & saute it for 8 to 10 min or till the chicken are cooked.
  2. Once the chicken turns brown in color, add green chilly,turmeric powder & mix it well.
  3. Once the raw smell of turmeric comes out, add 1 cup of water to it. Mix well & bring it to a boil.
  4. Close it with a lid and simmer it for 5 to 10 minutes. After simmering the chicken for 6 minutes, the chicken will be cooked. Switch off the flame and keep the chicken aside.
  5. Heat another pan, add 1 tbsp of oil, onion & saute well till golden brown & crispy.
  6. Add ginger garlic paste and cook till the aroma spreads.
  7. Add salt, red chilly powder and mix well for 1 minute.
  8. Add raw mango pickle and mix well.
  9. Add this onion in spice and raw mango pickle mixture into the cooked chicken and mix well.
  10. Add 1/2 cup water and bring it to a boil.
  11. Once it comes to a boil, slow the flame, cover with a lid and simmer it for 5 to 6 minutes.
  12. Switch off the flame and add finely chopped coriander leaves and mix well.

Kairi ka murgh or chicken and raw mango curry is now ready to be served.

kairi ka murgh