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Kozhi Varathathu (Chicken fry in kerala style)

Kozhi Varathathu is chicken fry in Kerala style of cooking


  • Chicken (400 gms, cut into pieces)
  • Turmeric powder (1/2 tbsp)
  • Red chilly powder (1/2 tbsp)
  • Coriander powder (1 tbsp)
  • Lime juice (2 lime)
  • Salt as per taste
  • Cooking oil ( to deep fry)


In a bowl, add chicken, turmeric powder, red chilly powder,  coriander powder, lime juice, and mix well.

Allow it to marinade for about 1/2 hour.

Add salt and mix well and keep it aside for 5 minutes.

Heat oil to deep fry.

Add chicken pieces in it to deep fry till golden brown.

Take it off the flame. Drain away the excess oil in a tissue paper.

Chicken fry in Kerala style is now ready to be served hot. Enjoy!