Breakfast Chutney Diet recipe Indian cuisine Snacks Starter Vegetarian

Mint chutney

Mint has its goodness that is beneficial for health. This recipe shows how to make a simple less time consuming mint chutney.
  • Mint leaves (1 bunch)
  • Green chilly (1)
  • Salt as per taste
  • tamarind pulp
  • Chat masala (a pinch)
  1. Blend all the ingredients in a blender and empty it in a bowl.
  2. Sprinkle chat masala and garnish it with mint leaf.
Mint chutney is ready to be served with kebabs or fries.

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3 replies on “Mint chutney”

[…] brown.Garnish with slice onion and coriander leaves.Palak Pakoda is ready to be served hot with Mint chutney or Tomato ketchup.More similar recipes wpa2a.script_load(); Filed Under: Home Cooking, Indian […]

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