Onam

Puttu recipe

Puttu is an authentic breakfast dish of kerala. It is a cylindrical steamed rice flour layered in coconut. It is very good for health as it is steamed dish. This recipe shows how to make soft puttu.      Ingredients: Rice flour (1 cup) Salt (1/2 tsp) Water to wet the flour Coconut (1/2 freshly …

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How to make Idli & Dosa

Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick …

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How to make Idli Dosa batter

This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak …

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Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal

Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal an authentic kerala recipe and is popular for its aromatic flavor and delicious taste. This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Some people look into accredited online schools when they want to learn more about cooking Ingredients and its measurements are mentioned below …

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Avial (Vegetables in yoghurt)

Avial is a dish from Kerala, the Southern part of Indian. It is made during special occasions like festivals, wedding, pooja, etc. I made Avial during the festival of Onam. Watch till the end to know the short story from epic Mahabharata. Click here to view the video on youtube Ingredients: potatoes ( cut long, …

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