Ingredients: sabudana (sago) onion ginger green chili cumin seeds roasted nuts (optional) Method: Soak sabudana/sago in water for 9 hours. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it. Add roasted peanut, if required. Once the onion is golden brown, add chopped green chili.
White Radish Kootu An amazingly simple dish which is healthy and tasty to boot. Made of local vegetables, healthy food can not get better than this. Makes: 4 Time: 40 minutes Ingredients Tomatoes Coriander leaves stems White radish Moong dal Green chilies Coriander powder Grated coconut Mustard seeds Urad dal Asafetida powder Curry leaves
Mrs. Nagaraj is a homemaker who belongs to Bhraman family in Tamil Nadu. Her mother (now 82 years old) has taught Mrs. Nagaraj how to cook Traditional South Indian Recipe in the simplest form retaining its nutritive value. Below is the video that I have taken of her while she was cooking lunch for her