Curry Indian cuisine Meals Vegetarian

Pineapple Curry


  1. Diced Pineapple (3 cups)
  2. Turmeric powder (1 tsp)
  3. Curry leaves
  4. Green Chilly (1 )
  5. Cooking oil (1 tbsp)
  6. Mustard seeds (1 tsp)
  7. Cummin seeds (2 tbsp)
  8. Curd (1/2 cup)
  9. Grated coconut (1/2 cup)
  10. Salt per taste


  1. Blend grated coconut, cummin seeds, curd and water, and keep it aside.
  2. Add turmeric to the pineapple and boil till it cooks. Add the split green chilly. Add the blended mixture into it and mix well.
  3. Cook the pineapple for another 10 minutes , add salt to it.
  4. Empty the pineapple curry in a bowl.
  5. For seasoning, heat oil in a pan, add mustard seeds. When mustard seeds splutter, add the curry leaves.
  6. Pour this seasoning in the pineapple curry.

Pineapple curry is ready to be served hot with steamed rice.

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5 replies on “Pineapple Curry”

Hi Veena! This was a really good curry, but I was wondering if maybe you could answer some basic cooking questions:

1. How long do you boil the pineapple for and
2. in how much water do you boil it in? I had to guess at this and I undercooked and my sauce was too watery.
3. How many curry leaves did you use?


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