This recipe requires idli dosa batter. For the idli dosa batter recipe click here. If you have seen it already, you can continue here 🙂 Masala paniyaram is made of left over idli dosa batter. A special pan called paniyaram pan is used. Traditionally, this pan was made of iron. I have seen it my
Category Archives: Rice recipes
Microwave Modak is a quick to make Modak recipe and would be a perfect dish for this Ganesh Chaturti festival.
This is a modified version of the traditional Modak recipe for a Microwave is used for the cooking instead of a traditional gas stove.
The recipe remains the same, taste remains the same. Less mess and less time consuming dish,
Microwave chicken biriyani very quick and easy to make chicken biriyani in very less time using a microwave Ingredients: (for 1 portion) Long grain rice or Basmati rice (1/2 cup) Dried red chilly(1, de-seeded) Onion (1, chopped) Garlic (2 cloves) Cumin seeds (1/2 tsp) Fennel seeds (1 tsp) Cinnamon stick (1/2 inch) Green cardamom
Vegetable pulao (Microwave recipe) is a delicious and aromatic pulao recipe made in just 15 minutes. It is easy and quick to make. This recipe of Vegetable pulao is made in a microwave oven, saving you time in a busy day and enjoy delicious and tasty pulao. Ingredients: Long grain rice/Basmati rice (1 cup) Ginger
Navratri special recipe, chawal ki kheer Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients: Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter) Condensed milk(3 tbsp) Method: Wash the
Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients: Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to deep fry Method: Wash and soak it in water for 2 hours. Drain away the
Peas pulao or Mattar pulao is a vegetarian rice preparation with added peas, whole garam masalas and saffron. It is a delicious preparation and easy to cook. Ingredients Basmati rice/long grain rice (1/2 cup) Saffron (a pinch) Green peas (1/2 cup) Cloves (2) Green Cardamom (4, pealed along with the skin) Black cardamom (2) Bay