Rice recipes

Kuli Paniyaram

Ingredients: Dosa Batter (1 cup) Onion (1 – chopped) Coriander leaves (1/2 cup) Green Chilly (1) Cumin seeds/Jeera (1 tsp) Salt as per taste. Method: In a bowl add the dosa batter, onion, coriander leaves, green chilly, cumin seeds and salt, mix it well. Heat the kuli paniyaram pan, pour oil in every hole. When …

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Kache Gosht Ki Biriyani

The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. Ingredients: Fried onion (100 gm) Mint leaves (2 bunches) Coriander leaves (3 bunches) Ginger garlic paste (100 …

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Coconut rice

Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup –  grated) salt to taste coriander leaves green chilly (1 –  cut in 2 pieces) rice (2 cups – when not boiled) Method: Boil the rice and keep it aside. Heat oil in a heavy bottom pan, …

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Vegetable pulav

Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in a vessel, add salt and 2 cardimon in it and keep it for boil. Heat …

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