Rose milk jelly is a delicious dessert made of milk and jelly.. A quick and easy recipe that you can try out any time for a perfect meal.
- Milk (5 cups)
- Gelatin powder (2 & 1/2 tbsp)
- Powdered sugar(1/3 cup)
- Vanila essence( 1 tsp)
- Rose syrup(1/4 tsp)
In a mixing bowl, add milk (3/4 cup), gelatin powder and mix well to dissolve. Keep it aside.
In a heavy bottom pan, add remaining milk,powdered sugar, Vanilla essence,Rose syrup and mix well.
Heat it and bring it to a boil. Simmer in slow flame.
Add the gelatin milk and gelatin mix into it and mix well till the gelatin dissolves.
Take it out of the flame and pour it in the shape of the container you want it to be.
I m using a rectangular shaped container, allow it to come to a room temperature and set it.
Refrigerate it for 5-6 hours.
Take it out and the milk jelly will be formed.
Place a dish, and gently tap on the back of the container, the jelly will come out easily.
Decorate it with some sugar rose or sugar strawberry and rose syrup.
Delicious Rose milk jelly is ready to be served at the dinner table .. 🙂