Sabudana (Sago) Khichdi – North Indian Delite


  • sabudana (sago)
  • onion
  • ginger
  • green chili
  • cumin seeds
  • roasted nuts (optional)


  1. Soak sabudana/sago in water for 9 hours.
  2. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it. Add roasted peanut, if required.
  3. Once the onion is golden brown, add chopped green chili. sauté is for half a minute.
  4. Add Sago/Sabudana to the pan. Add necessary salt and sauté. Close the pan with a lid for about 2 min. Sago/Sabudana will change its white color to transparent.
  5. Garnish it with roasted nuts and serve hot.

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2 thoughts on “Sabudana (Sago) Khichdi – North Indian Delite”

  1. This is my first encounter with Chef Prakash 🙂 nice job Veena… so he hasn’t quit being a chef.

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