Sauce

makhni gravy

Basic Makhni Gravy

How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients: Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli powder(1 tsp) Butter (1 tbsp) Cream (100 ml) Green cardamom pods(4) Salt (1 tsp) Kasuri …

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Hot and sour soup

Hot and sour chicken soup

Hot and sour chicken soup  is delicious and very simple to make. A wonderful chicken soup for this winter. Ingredients: Chicken stock (2 cups) Shredded carrot (15 gms) Shredded cabbage(15 gms) Shredded capsicum (15 gms) Chicken(30 gms, boiled and shredded) Ginger (1/2 inch, chopped) Salt as per taste Cornflour mixed in water (4 tbsp) Egg (1, beaten) …

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Shezwan fried rice recipe

Indo – Chinese recipe, Shezwan fried rice is a vegetarian preparation and is a famous Indian street food. Ingredients: Oil (1 tbsp) Garlic cloves (2, chopped) Capsicum/bell pepper (1/2, chopped) Cabbage (100 gms, chopped) Shezwan sauce/Red chilly sauce (2 tbsp). Click here for the recipe. Long Boiled rice (1 bowl) Salt (1/2 tsp) Sugar (1/2 …

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Garden fresh salad

Garden fresh salad is loaded with vegetables, high in fiber and good on your diet. Ingredients: Onion(3, diced) Tomatoes(4, wedges) French beans (long cut, 150 gms) Baby potatoes (8 to 9) Lime juice (1 tbsp) Olive oil (2 tbsp) Method: For vegetables: Fill a vessel with water, add salt (1/2 tbsp) and bring it to …

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Romesco Sauce

Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta. Ingredients: Red bell peppers/ Shimla mirch (500 gm) Almonds (50 gm) Pine nuts (20 gm) Olive oil (50 gm) Roasted garlic (50 gm) Red wine vinegar (30 ml) Salt as per taste Black pepper (1 tsp) Sugar (1/2 tsp) Method: …

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Mushroom Cream Sauce

Mushroom Cream Sauce is an Italian sauce and is best served with Pastas and Sea foods. Ingredients: Button Mushrooms (100 gm) Cream (350 ml) garlic (30 gm) White wine(20 ml) Parmesan Cheese (20 gm) Thyme leaves (2) Olive oil (25 ml) Salt as per taste Black pepper corn (crushed, 1/2 tsp) Basil leaves (2) Method: …

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