Breakfast Home Cooking North Indian Food Snacks Vegetarian

Sheera (Semolina sweet dish)

Sheera is a versatile breakfast dish eaten during festive occasions. It is served in many temple as offerings as well.


  • Ghee (1/3 cup)
  • Semolina (1 cup)
  • Milk (1 cup)
  • Sugar (1/3 cup)
  • Cashew nuts & Raisins (Roasted, 1 tbsp)


  1. Heat a pot and add quarter cup of ghee into it.
  2. Once the ghee is melted add one cup of semolina into it.
  3. Mix and roast well till the semolina starts to change the color to a very light brown.
  4. Once the semolina is roasted, add one cup of milk to it and mix it well.
  5. Add about quarter cup of sugar and mix it well.
  6. Finish it with some roasted cashew and raisins.
  7. Delicious sheera is now ready to be served. Enjoy!

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