Snacks

Mint chutney

Mint has its goodness that is beneficial for health. This recipe shows how to make a simple less time consuming mint chutney. Ingredients: Mint leaves (1 bunch) Green chilly (1) Salt as per taste tamarind pulp Chat masala (a pinch) Method: Blend all the ingredients in a blender and empty it in a bowl. Sprinkle …

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Tomato Chutney

Ingredients: Chopped tomatoes (1 cup) Onion chopped (1 medium size) Channa dal (1 tbsp) Turmeric powder ( 1 tsp) Asafetida powder (1 tsp) Dried red chilles (3) Mustard seeds (1 tsp) Oil (3 tbsp) curry leaves Coriander leaves Salt as per taste Water (1 cup) Method: Heat 2 tbsp oil in a heavy bottom pan, …

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Keema Mattar Samosa

If you have any video recipes and would like to share it with the world, please feel free to mail me [email protected] Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This wonderful recipe is contributed by Vidya lakshmi (vidyascooking.blogspot.com). Ingredients: Wheat Spring Roll Pastry Sheets Onion …

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Caramel Popcorn

Ingredients: Dried corn (1/2 cup) Sugar (2 cups) Water (1 cup) Butter (1 tbsp) Salt (1/2 tsp) Method: Make popcorn with the dried corn. To know how to make popcorn, click here. In a heavy bottom pan, add water, sugar, butter, salt and boil it. Boil it in a slow flame till it starts to …

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French Toast

Ingredients: Bread ( 3 pieces) Milk (1 cup) Sugar (3 tbsp) Egg (1) Method: In a bowl, mix sugar and beaten egg with milk, and blend them well. Cut the bread into half and dip it in the milk. Heat pan, grease it with little oil, and cook the milk dipped bread in a slow …

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Oats Poridge

Ingredients: Oats (1 cup) Milk (1 cup) water (3 cups) Sugar/ honey Fruits Methods: Heat water in a heavy bottom pan. When water comes to boil, add the oats and stir. Cook it for 5 minutes. Add milk into it and cook till the milk boils. Keep stiring. In a bowl cut fruits of your …

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Popcorn

Ingredients: Dried corn (1/2 cup) Oil (1 tbsp) Salt (1 tsp) Method: Heat oil in a heavy bottom pan, add salt and saute. Add dried corn and saute again. Add cheese, butter or red chilly powder to change the flavour. (optional) Close it with a lid, keep it in a slow flame for 3 to …

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