Category Archives: South Indian Food

Masala Kulipaniyaram – Ganpathi festival recipe

This recipe requires idli dosa batter. For the idli dosa batter recipe click here. If you have seen it already, you can continue here 🙂 Masala paniyaram is made of left over idli dosa batter. A special pan called paniyaram pan is used. Traditionally, this pan was made of iron. I have seen it my

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Microwave sweet Kozhikatta recipe

Kozhikatta is a sweet rice dumpling with the filling of coconut and cardamom. It is a delicacy of kerala and made during festivals. Microwave sweet Kozhikatta recipe is made using a microwave without changing the authentic taste and flavor. Its delicious and a wonderful snack. Ingredients: Rice flour (1 cup) Water (1 cup) Coconut (1 cup)

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Pal poli – A recipe for Ganesh Chaturti

Pal poli is a very tasty sweetmeat which can be served for Ganesh Chaturthi. It is not a very common dish so you can surprise your guests with this easy to make dish.      Ingredients: Semolina (1 cup) ghee (4 tbsp) All purpose flour/Maida (1 cup) Milk (2 cups) Saffron (a pinch) Condensed milk

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